# **🔥 EL FUEGO MEXICAN BBQ 🔥**
*Traditional Smoke & Fire with a Mexican Soul*
### **🍖 PLATOS FUERTES (Mains)**
🔥 **Barbacoa de Res** – Pit-smoked beef slow-cooked in maguey leaves, served with handmade tortillas, salsa verde, and pickled onions.
🔥 **Costillas Ahumadas** – Tamarind-chipotle glazed pork ribs, mesquite-smoked, served with esquites (Mexican street corn salad).
🔥 **Pollo Asado al Pastor** – Grilled achiote-marinated chicken with pineapple salsa, roasted onions, and warm corn tortillas.
🔥 **Chorizo Casero a la Parrilla** – House-made smoky chorizo, fire-grilled and served with black beans and avocado-lime crema.
🔥 **Puerco en Adobo** – Smoked pork shoulder marinated in guajillo and ancho chile adobo, served with grilled nopales (cactus).
🔥 **Brisket en Salsa Roja** – Mezcal-smoked brisket, slow-cooked in a rich red chili sauce, served with blue corn tortillas.
### **🌽 ACOMPAÑAMIENTOS (Sides)**
🌵 **Elote Ahumado** – Smoked corn on the cob with cotija, mayo, lime, and chile.
🫘 **Frijoles Charros** – Pinto beans slow-simmered with bacon, tomato, and chiles.
🍚 **Arroz al Humo** – Fire-roasted tomato rice with smoky chipotle.
🥗 **Ensalada de Nopal Asado** – Grilled cactus salad with cherry tomatoes and queso fresco.
### **🌮 ESPECIALES DE LA CASA**
🔥 **Parrillada El Fuego** – A feast of brisket, ribs, chorizo, and grilled chicken with tortillas and salsas.
🔥 **Queso Fundido con Chorizo** – Melted Oaxaca cheese with house-smoked chorizo, served with warm tortillas.
### **🍹 BEBIDAS (Drinks)**
🍹 **Aguas Frescas** – Horchata, Jamaica, or Tamarindo.
🍹 **Micheladas** – Mexican beer with lime, spices, and chili salt.
🍹 **Margaritas de la Casa** – Classic lime, mango, or jalapeño.
### **🍮 POSTRES (Desserts)**
🍮 **Flan de Cajeta** – Creamy caramel flan with goat’s milk caramel.
🍪 **Churros con Chocolate** – Cinnamon-dusted churros with Mexican chocolate sauce.